Ricette per Arancini e Arancine - Le tradizionali

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Recipe - Arancine with butter

Recipe - Arancine with butter

Arancine with butter, along with arancine with ragù and those with spinach, are among the most typical in the Sicilian tradition.

These arancine, which are almost always oval in shape, have a basic filling of mozzarella and béchamel sauce, often complemented with ham, but other variants feature an addition of mushrooms or salmon.

Since their basic flavour is “neutral”, arancine with butter can be customised however you wish, so let your imagination be your guide!

Recipe - Arancini with meat ragù

Recipe - Arancini with meat ragù

Arancini with meat ragù are by far the most traditional and well-known throughout Sicily. Every city and family has its own variant. As with pasta al forno (oven-baked pasta), some prefer it with a simple ragù sauce, while others love to add cheese, ham or hard-boiled eggs.