Guide per fare arancini e arancine a casa

How to finish and fry an arancino
One of the things people love best about arancine is their delicious outer crust, which is achieved by first dipping them in a thick batter and then coating them in breadcrumbs.
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How to shape the arancino
Traditionally, every Sicilian family made arancine by hand.
When hand-moulding them, however, there is always a risk that they will have an irregular shape or that they will be underfilled for fear they will split open during cooking.
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How to prepare the Rice for an Arancino
Rice is undoubtedly the main component of arancini, so it is important to choose it carefully and cook it properly to obtain an excellent final result.- Arancinotto Staff
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