Recipe - How to make Supplì Mozzarella & 'nduja’Nduja is a spreadable spicy salami typical of the Calabria region. It was originally a poor man's food, prepared by peasants as a way to use the leftover parts of the pig. Today, ’nduja is highly prized and often used to top pasta or to make flavourful and colourful bruschette.
- Arancinotto Staff
- Tags: Ricette "fuori dall'isola"