Recipes and Tutorials to make Sicilian Arancini — Ricette "fuori dall'isola"

Recipe - Roman Supplì

Supplì are the Roman cousins of the arancino. They differ essentially due to their typically “red” rice, flavoured with either ragù or tomato sauce, and because of their cylindrical shape.

Recipe - How to make Supplì Mozzarella & 'nduja

’Nduja is a spreadable spicy salami typical of the Calabria region. It was originally a poor man's food, prepared by peasants as a way to use the leftover parts of the pig. Today, ’nduja is highly prized and often used to top pasta or to make flavourful and colourful bruschette.