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Recipes and Tutorials to make Sicilian Arancini — Vegetariane

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Recipe - Potato croquettes

Recipe - Potato croquettes

Potato croquettes (or crocchè) are a typical dish of Southern Italy, now important members of the "finger food" category. Here is the recipe tested to work with the Arancinotto molds.
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Recipe - Arancini with ricotta and chocolate

Recipe - Arancini with ricotta and chocolate

Ricotta, whether made from cow's milk or sheep's milk, plays a prominent role in Sicilian pastry-making tradition. When properly handled, its texture becomes creamy, soft and light, and it is delicious when paired with chocolate.

These ficoccelle have a centre that is soft and creamy, with a crunchy hint of chocolate chips... it’s impossible to have just one!

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