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Welcome to Arancinotto!
The Arancinotti PRO (professional) are already been chosen by thousands of professionals all over the world as the best tool to improve and speed up the production of arancini.
The Arancinotto PRO is handcrafted, very robust and suitable for frequent use, such as in laboratories and restaurants.
The oval Arancinotto is usually chosen when the arancino is going to be stuffed with béchamel-based sauces to which it is possible to add mushrooms or spinach. In some areas of Italy, the oval arancino is better called "Supplì", and the recipe is a bit different.
Undecided about the size? Consult this guide.
Only for our customers, we are providing a vast collection of recipes for arancini and arancine. The recipes of the Arancinario, plus some news, will be made available to all our customers in a private blog, here on Arancinotto.com.
50 recipes, added at the rate of 1-2 per week exclusively for Arancinotto customers, both in Italian and English.
How to use it
Calcolato a partire da 1 recensione(i).
Ragusa - Sicilia