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Welcome to Arancinotto!
The Arancinotti PRO (professional) are already been chosen by thousands of professionals all over the world as the best tool to improve and speed up the production of arancini.
The Arancinotto PRO is handcrafted, very robust and suitable for frequent use, such as in laboratories and restaurants.
The pointed (conical) arancino is typically used when stuffed with ragù or peas and ragù. It is the arancino of Catania and its surrounding areas. It is the classic "Arancino" (male).
Undecided about the size? Consult this guide.
Only for our customers, we are providing a vast collection of recipes for arancini and arancine. The recipes of the Arancinario, plus some news, will be made available to all our customers in a private blog, here on Arancinotto.com.
50 recipes, added at the rate of 1-2 per week exclusively for Arancinotto customers, both in Italian and English.
How to use it
Calcolato a partire da 1 recensione(i).
Ragusa - Sicilia