Recipes and useful guides for making arancini at home
Arancine with butter, along with arancine with ragù and those with spinach, are among the most typical in the Sicilian tradition.
These arancine, which are almost always oval in shape, have a basic filling of mozzarella and béchamel sauce, often complemented with ham, but other variants feature an addition of mushrooms or salmon.
Since their basic flavour is “neutral”, arancine with butter can be customised however you wish, so let your imagination be your guide!
- Arancinotto Staff