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Recipes and useful guides for making arancini at home

Ficoccelle with pistachio cream

Ficoccelle with pistachio cream

Ficoccelle with pistachio are a true delicacy, with their thin crunchy shell enclosing a centre of soft cream made with ground pistachios, to make it even more delicious.
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Arancinette with salmon and pistachio

Arancinette with salmon and pistachio

Given that the salmon and pistachio filling is particularly rich, it is especially well-suited to be used in arancinette. Indeed, in this smaller format, it is more enjoyable, as its flavour remains well-balanced and does not become too overpowering.
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Recipe - Arancini Messinesi (from Messina)

Recipe - Arancini Messinesi (from Messina)

One of the more appreciate variants of the classic ragout arancino, is the Messina one (arancino from Messina). The peculiarity? The presence of mortadella cubes together with minced meat.
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How to make an Arancino