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Recipes and useful guides for making arancini at home

Recipe - How to make Supplì Mozzarella & 'nduja

Recipe - How to make Supplì Mozzarella & 'nduja

’Nduja is a spreadable spicy salami typical of the Calabria region. It was originally a poor man's food, prepared by peasants as a way to use the leftover parts of the pig. Today, ’nduja is highly prized and often used to top pasta or to make flavourful and colourful bruschette.
  • Arancinotto Staff

Le 9 domande più frequenti sull'arancino\a

Gli arancini si possono congelarePosso prepararli il giorno prima? Con che olio friggere gli arancini?  Quante calorie contiene un arancino?
  • Arancinotto Staff
Recipe - How to make Arancini with meat ragù

Recipe - How to make Arancini with meat ragù

Arancini with meat ragù are by far the most traditional and well-known throughout Sicily. Every city and family has its own variant. As with pasta al forno (oven-baked pasta), some prefer it with a simple ragù sauce, while others love to add cheese, ham or hard-boiled eggs.
  • Arancinotto Staff
Recipe - Potato croquettes

Recipe - Potato croquettes

Potato croquettes (or crocchè) are a typical dish of Southern Italy, now important members of the "finger food" category. Here is the recipe tested to work with the Arancinotto molds.
  • Arancinotto Staff

How to make an Arancino