• MADE IN SICILY Arancini Maker
  • Free for our costumers

How to make an Arancino

Recipes and useful guides for making arancini at home

Recipe - Arancini Messinesi (from Messina)

Recipe - Arancini Messinesi (from Messina)

One of the more appreciate variants of the classic ragout arancino, is the Messina one (arancino from Messina). The peculiarity? The presence of mortadella cubes together with minced meat.
  • Arancinotto Staff
Recipe - Arancini with meat from Catania

Recipe - Arancini with meat from Catania

The classic recipe of arancini, this time strictly masculine, typical of Catania. The main difference from the classic version pi ù known? The presence of chunks of meat as a condiment.
  • Arancinotto Staff
Recipe - Arancine with Ham and Butter

Recipe - Arancine with Ham and Butter

Arancine with butter, along with arancine with ragù and those with spinach, are among the most typical in the Sicilian tradition.

These arancine, which are almost always oval in shape, have a basic filling of mozzarella and béchamel sauce, often complemented with ham, but other variants feature an addition of mushrooms or salmon.

Since their basic flavour is “neutral”, arancine with butter can be customised however you wish, so let your imagination be your guide!

  • Arancinotto Staff