Recipes and Tutorials to make Sicilian Arancini — Free Recipes
Recipe - Arancini Messinesi (from Messina)
One of the more appreciate variants of the classic ragout arancino, is the Messina one (arancino from Messina). The peculiarity? The presence of mortadella cubes together with minced meat.- Arancinotto Staff
- Tags: Carne Gratuite Traditional Recipes
Recipe - Arancini with meat from Catania
The classic recipe of arancini, this time strictly masculine, typical of Catania. The main difference from the classic version pi ù known? The presence of chunks of meat as a condiment.- Arancinotto Staff
- Tags: Carne Free Recipes Traditional Recipes
Recipe - Arancine with Ham and Butter
Arancine with butter, along with arancine with ragù and those with spinach, are among the most typical in the Sicilian tradition.
These arancine, which are almost always oval in shape, have a basic filling of mozzarella and béchamel sauce, often complemented with ham, but other variants feature an addition of mushrooms or salmon.
Since their basic flavour is “neutral”, arancine with butter can be customised however you wish, so let your imagination be your guide!
- Arancinotto Staff
- Tags: Carne Free Recipes Traditional Recipes
Recipe - How to make Sicilian Arancini with meat ragù
Arancini with meat ragù are by far the most traditional and well-known throughout Sicily. Every city and family has its own variant. As with pasta al forno (oven-baked pasta), some prefer it with a simple ragù sauce, while others love to add cheese, ham or hard-boiled eggs.- Arancinotto Staff
- Tags: Carne Free Recipes Traditional Recipes
Recipe - Potato croquettes
Potato croquettes (or crocchè) are a typical dish of Southern Italy, now important members of the "finger food" category. Here is the recipe tested to work with the Arancinotto molds.- Arancinotto Staff
- Tags: Other Recipes Free Recipes Vegetariane
Recipe - Arancini with ricotta and chocolate
Ricotta, whether made from cow's milk or sheep's milk, plays a prominent role in Sicilian pastry-making tradition. When properly handled, its texture becomes creamy, soft and light, and it is delicious when paired with chocolate.
These ficoccelle have a centre that is soft and creamy, with a crunchy hint of chocolate chips... it’s impossible to have just one!
- Arancinotto Staff
- Tags: Free Recipes Dessert Recipes Vegetariane
